donderdag 19 maart 2009

Prebiotics: the next trend in nutrition?

An Italian study recently showed that prebiotics reduce infections in infants. Is this study really revolutionary? Two experts provide some insights into the potential of prebiotics.

The February issue of the journal Clinical Nutrition featured an Italian study on prebiotics in infant formula. The researchers from the University of Naples, Italy, studied 342 healthy, bottle-fed infants. Half of them received formula supplemented with a mixture of galacto- and fructo-oligosaccharides (GOS and FOS), and the other half received formula without these prebiotics.
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